2 to 3 c. corn (fresh, frozen or canned)
2 tsp. sugar
1 tsp. salt
1/8 tsp. black pepper
2 eggs, beaten
2 tbsp. butter
2 c. milk

Preheat oven to 350 degrees. Combine corn, sugar, salt and pepper. Add beaten eggs; mix well. Add butter to milk and heat until butter is melted. Stir milk and butter into corn mixture. Turn into greased casserole. Place casserole in a shallow pan of hot water and bake for 45 minutes.