Sour Cream Pie Crust - Recipes - Page 11

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Results 101 - 110 of 232 for sour cream pie crust

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101. CHERRY-O-CREAM CHEESE PIE

Measure accurately. Do not use ... sized bowl, beat cream cheese until light and fluffy. ... vanilla. Turn into crust. Refrigerate 2 or 3 ... with chilled cherry pie filling or cherry glaze. Serves ... and cherries and cool.

102. SOUR CREAM RAISIN PIE

Boil water, raisins and sugar ... Add cornstarch, cloves, sour cream and beaten egg yolks. Cook ... Put into baked pie crust. Beat egg whites, add ... 10 to 15 minutes.

103. SOUR CREAM APPLE PIE

Heat oven to 450 degrees. ... flour, salt, vanilla, sour cream and egg. Beat until smooth. ... Place in unbaked pie crust. Bake 15 minutes. Reduce ... and sprinkle with topping.

104. "MISS" ELMA'S CHERRY-O-CREAM CHEESE PIE

Soften cream cheese to room temperature; whip ... well. Pour into crust. Chill 2 to 3 ... garnishing top of pie with cherry pie filling or cherry glaze.

105. SOUR CREAM APPLE PIE

Preheat oven and cookie sheet ... bowl, mix egg, sour cream, and vanilla. Add to ... apples. Pour into crust. Bake on preheated cookie ... Sprinkle topping on pie. Turn oven back up ... pie 10 minutes more.

106. SOUR CREAM APPLE PIE

Preheat oven to 400 degrees. ... sugar. Add egg, sour cream, vanilla and nutmeg. Beat ... 30 minutes. Remove pie from oven and sprinkle with ... 400 degrees. Serve warm.

107. SOUR CREAM RAISIN PIE

Mix 1 cup sugar, flour ... in saucepan. Add sour cream, egg yolks, and raisins. ... and pour into pie shell. Beat egg whites with ... 15 minutes. Serve cold.

108. CHERRY-O CREAM CHEESE PIE

Let cream cheese soften to room temperature; ... Pour into prepared crust. Chill 2 to 3 ... garnishing top of pie with cherry pie filling. Blend ... garnish top of pie.

109. NEAPOLITAN ICE CREAM PIE

Coconut Pie Crusts: Combine 3 (3 1/2 ... stir vanilla ice cream to soften; add sour cream, nuts and rum. (If ... before cutting. Makes 2 pies.

110. SOUR CREAM RAISIN PIE

Beat egg and blend in sour cream and vinegar. Mix sugar, flour, ... and pour into crust. Bake at 450 degrees ... topping on meringue or cream.

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