1 c. cider vinegar
1 c. sugar
3/4 c. oil
1 tbsp. salt
1 tbsp. celery salt
1 tsp. mustard seed
1 large head cabbage
1 green bell pepper, finely chopped
1 medium onion, coarsely chopped

Coarsely grate cabbage by hand. Add pepper and onion. Bring first 6 ingredients to a boil. Pour over vegetables. Toss and chill. Best if made a day ahead.