3-4 c. shredded cabbage
1/2 c. mayonnaise
1/4 c. prepared mustard (Dijon, yellow or spicy brown)
1/4 c. honey
2 tsp. celery seed
1 tsp. salt
Black pepper to taste

Combine mayonnaise, mustard, honey, celery seed, salt and pepper and blend thoroughly with a whisk. Stir in shredded cabbage; cover; refrigerate at least one hour. Serves 6-8.