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Results 61 - 70 of 1,670 for mustard slaw
Combine cabbage, carrots, celery and green pepper. Mix all other ingredients in a blender. Pour over cabbage, mixing together. Coat well. ...
Shred the cabbage. Combine with mayonnaise, mustard and salt and pepper to ... bread with the roast beef, cole slaw and remaining slices of bread.
Blend well with wire whisk.
64. COLD SLAW
Bring to a boil (do not boil). Cool slightly. Pour over vegetables and mix well. Let stand 24 hours before serving. Mustard seed makes a little hot.
65. SLAW
Heat to boil. Cook 20 minutes. Can approximately 10 pints.
Toss and pour boiling dressing directly over cabbage. Refrigerate.
67. COLE SLAW
Chop the cabbage and onion by hand and place in large bowl. Heat vinegar to boiling. Stir in sugar to dissolve. Stir in remainder of ...
68. GERMAN COLE SLAW
Combine cabbage and onion. Mix other ingredients. Bring to a boil. Remove from heat. Pour over cabbage. Cover. Let stand for 24 hours in ...
Mix well. Pour over thinly sliced cabbage (slaw) as a dressing.
Shred vegetables and do not ... vinegar, salt, sugar, mustard, and celery seeds and ... Do not stir. Cover and refrigerate 4 hours or overnight.
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