1 med. head cabbage, shredded
1 onion, shredded
3/4 c. sugar
1 c. vinegar
1/2 c. oil
1 1/2 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Combine cabbage and onion. Mix other ingredients. Bring to a boil. Remove from heat. Pour over cabbage. Cover. Let stand for 24 hours in refrigerator. Keeps well.