1 gal cabbage, grated
3 large onions, chopped
2 bell pepper, chopped
3 c carrots, grated
3 c sugar
1 c Heinz white vinegar
1 tbsp salt
1 tbsp pepper
1 tsp red pepper
3 c mustard or 1 qt jar

Heat to boil. Cook 20 minutes. Can approximately 10 pints.