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Results 11 - 20 of 1,670 for mustard slaw
Cook chicken fillets as directed. To make dressing, combine everything but the oil in a blender of food processor and process until ...
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
In a large bowl, whisk ... sour cream, vinegar, mustard, and sugar until blended. ... scallions. Toss gently to coat. Season with salt and pepper.
Mix together and store in refrigerator for 24 hours before serving. Will keep in refrigerator for 3-4 weeks. Good good good!
15. OVERNIGHT SLAW
Combine slaw mix, bell pepper, onion and ... vinegar, oil, dry mustard, salt and celery seeds. ... refrigerator, stirring occasionally for 12 to 14 hours.
Tip: Do yourself a favor ... serving. Note: The slaw keeps for about 5 days, ... there’s so much other food, this will easily serve 10 to 12).
Sauté onion, celery, and garlic in a small skillet in olive oil until soft and opaque. Let cool until you can touch the onion mix without ...
Cool eggs and slice in half. Remove yolks and put in a bowl; set whites aside. Add the remaining ingredients to the yolks. Mix until ...
Mix oil, vinegar, salt and pepper, and dry mustard. Shake well. In a ... vinegar. If you want it a little sweet, add 1 teaspoon of sugar to dressing.
Grate the head of cabbage and onion. Pour 1 cup sugar over this. Bring other ingredients to a boil, stirring constantly. Pour this over the ...
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