1 medium head cabbage
1/2 medium onion
1 cup sugar
1 cup vinegar
3/4 cup oil (I use Mazola)
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. celery seed

Grate the head of cabbage and onion. Pour 1 cup sugar over this. Bring other ingredients to a boil, stirring constantly. Pour this over the grated cabbage/onion mixture. Best if refrigerated overnight.

Submitted by: DD