12 eggs, hard-boiled and shelled
1/2 cup Marzetti Original Slaw Dressing
3 tbsp. classic yellow mustard
salt and pepper, to taste
paprika, parsley, or ground pepper

Cool eggs and slice in half. Remove yolks and put in a bowl; set whites aside. Add the remaining ingredients to the yolks. Mix until smooth. Salt and pepper to taste. Fill the egg white shells with the yolk mixture. Sprinkle with paprika, parsley, or ground pepper.

Serves 6.

Submitted by: Carol