Prepare a skillet with a light layer of butter or nonstick cooking spray. Place 6 of the bell pepper rings in the skillet over medium heat. Crack an egg into each ring and allow it to spread out to fill the bell pepper ring. Season the eggs with salt and pepper to taste.

If you like your eggs soft, cook over low heat for 3-5 minutes, or until the eggs are cooked to preference.

If you like your eggs hard, break up the yolk for even cooking. Cook 6-9 minutes, or until the eggs are cooked to preference.

Sprinkle with Parmesan cheese and paprika; flip if you like it cooked over-easy!

Submitted by: Carol