1 firm head of cabbage
2 carrots
1/2 onion
1 c. sugar
1/2 c. vinegar
1/4 c. prepared mustard
1/2 - 1 c. mayonnaise
Tabasco sauce

Shred vegetables. Add sugar, vinegar and mustard. Then add 1/2 cup of mayonnaise and then up to 1 cup if needed for consistency. Add a few drops of Tabasco to taste. Better if prepared the day before use. Makes 1 to 2 quarts.