1 cabbage, shredded (6 c.)
1 1/2 c. celery, chopped
1/2 c. onion, chopped
1 c. mayonnaise
1/2 c. sour cream
2 tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 c. cubed or shredded cheddar cheese (4 oz.)
4 med. apples, cored and cut into chunks (can be peeled and shredded)

Combine mayonnaise, sour cream, lemon juice, salt, and pepper. Toss with shredded cabbage, celery, and onion; refrigerate 2-3 hours. Add apples and cheese just before serving. Large recipe serves 10-12. May be halved, serves 4-6.