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| COLESLAW DRESSING | |
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1/2 c. mayonnaise 3/4 tsp. salt Speck pepper Dash paprika 1/2 tsp. sugar 1 tbsp. vinegar 1 tbsp. milk Blend all ingredients, refrigerate. Especially nice on cabbage salad. Makes 1/2 cup. | |
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recipe reviews #128762
Sharon (Ohio) says:
I've made coleslaw dressing like this all my life and they are very good. I would recommend increasing sugar to 1 full teaspoon and using a malt vinegar to enhance the sweet and tangy taste of creamy coleslaw we all enjoy so much. Let it sit in the fridge for 30 minutes before using.
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