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Results 41 - 50 of 1,670 for mustard slaw
Stir together all ingredients in a large bowl. Cover and chill for 1 hour.
42. COLESLAW
Combine cabbage, onion, carrots and ... vinegar, celery seed, mustard seed, pepper and salt. Mix ... exchanges, 1 fat exchange, 1/2 fruit exchange.
43. CORN SALAD
Put into large kettle and ... into jars and seal. Note: if cider vinegar is really strong, adjust amounts of sugar, mustard, water and vinegar.
In large saucepan cook linguine ... combine salad dressing, mustard, salt and pepper. Add ... chill 2 hours. Before serving, toss with pine nuts.
45. CONFETTI SLAW
Toss the slaw mix with the onion slices. ... days in the fridge. Serves 12. Since it is mayonnaise-free, it is perfect for picnics and potlucks.
Measure all ingredients into a saucepan and place on stove at medium heat. Bring to a slow boil and boil for 5 minutes. Pour over prepared ...
47. CREAMY COLESLAW
Mix all ingredients well, except slaw. Add slaw to mixture and stir. Refrigerate.
Mix all ingredients in large ... aside. Mix all Slaw Dressing ingredients in large bowl ... other mixture. Refrigerate 24 hours before serving.
49. FREEZER SLAW
Slaw: Mix salt with cabbage ... pepper. Let stand. Dressing: Boil ingredients for 1 minute and let cool to lukewarm. Pour over cabbage mixture.
50. WINTER SLAW
Mix vegetables together in crock. Mix vinegar, sugar, mustard and celery seed together; pour ... weight.) Will keep in a cool place a long time.
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