5 gal. cabbage, slawed
1/2 gal. red and green peppers, chopped
6 bunches celery, chopped
4 tsp. ground mustard
1 box celery seed
10 lb. sugar
1 gal. vinegar (add a little water if too strong)

Mix vegetables together in crock. Mix vinegar, sugar, mustard and celery seed together; pour over vegetables. Mix thoroughly. Cover lightly. (Do not put on weight.) Will keep in a cool place a long time.