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Results 91 - 100 of 1,670 for mustard slaw
91. PEPPER SLAW
Cabbage - Toss cabbage, celery ... - Mix sugar, mustard, salt, pepper and celery ... water). Cover mixed slaw and refrigerate until ready to serve. (12 servings)
92. COLE SLAW
In mixing bowl, mix all ingredients except cabbage. Beat well with wire whisk. Pour over cabbage and mix well. Refrigerate for several ...
For color use 1/2 green ... Mix sugar, salt, mustard and celery seeds in a ... temperature, then cover and refrigerate. Make a day ahead. Keeps very well.
94. COLESLAW
Shred cabbage and carrot into bowl. Add chopped onion. Mix until well blended. Mix with cabbage mixture.
Mix in blender on high speed until mixed thoroughly. Keeps at least 3 weeks.
Shred cabbage. Add chopped peppers and onion; mix. Bring other ingredients to a boil and pour over cabbage. Cool to room temperature and ...
97. FREEZER SLAW
Combine cabbage, carrot, green pepper, ... celery seed and mustard seed and sugar in small ... Cool. Pour over slaw. Mix until well combined. ... before serving, if desired.
98. CREAMY COLESLAW
Mix yogurt, mustard, mayonnaise, sugar and pepper ... ingredients until evenly coated. Cover and refrigerate at least 1 hour. Makes 4 servings.
Put cabbage, onions, and pepper ... vinegar, salad oil, mustard, and celery seed to ... pour off some of the liquid if you think it is too much.
100. GERMAN HOT COLE SLAW
Alternate cabbage and onion rings ... teaspoons sugar, salt, mustard, celery seed, vinegar, and ... over cabbage. Cover and let stand 4 hours.
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