Did you mean white clam sauce?
Results 1 - 10 of 10 for thick white clam sauce
Cook linguine noodles, according to ... aside. Meanwhile, drain clams, reserving liquid from 2 ... Heat through. Serve sauce over linguine. Makes 8 servings.
Ingredients: 12 (clams .. flour .. milk .. noodles .. oregano .. salt ...)
Melt butter in 3 qt ... prepare a very thick white sauce with 2 cups milk, flour ... and add canned clams with their liquid. Stir until ... the clam sauce. .
Ingredients: 11 (eggs .. sauce .. scallops ...)
Chop bacon and fry until ... pour broth and clam juice and additional water, if ... roux is too thick or thin, add flour, grease ... warm biscuits and honey/butter.
Ingredients: 26 (bacon .. celery .. flour .. grease .. hand .. leaves ...)
Steam open the well-washed clams, beard them; save the broth. In making the white sauce, use some of the ... fat (at 375 degrees) until brown.
Ingredients: 8 (clams .. crumbs .. juice .. salt .. sauce ...)
Pour oil into a large ... salt and hot sauce; stir into skillet. Bring ... red snapper, scrubbed clams, lobster meat, stone crab ... Yields 12 generous servings.
Ingredients: 28 (broth .. claws .. hearts .. leaf .. oil .. oysters ...)
Divide oil between 2 heavy ... half of tomato sauce and chopped tomatoes to each ... Add half of clams, mussels and fish to ... of crusty French Bread.
Ingredients: 19 (leaves .. oil .. parsley .. pieces .. salt .. sauce ...)
1. Put the salmon pieces ... except the Caper Sauce. There should be enough ... capers, stir and remove from the heat. Yield: About 1 1/2 cups.
Ingredients: 18 (approx. .. cream .. flour .. juice .. leaf .. liquid ...)
In a large skillet, bring ... same skillet, add clam sauce, wine, basil, salt, and ... remaining sauce over rice, if desired. Yield: 4 portions.
Ingredients: 7 (peppers .. pieces .. salt .. sauce ...)
Heat oil in heavy small ... Season with pepper. (Sauce can be prepared 1 day ... Transfer to plates. Pour sauce over tuna and serve. Makes 2 servings.
Ingredients: 9 (cream .. juice .. oil ...)
To make white sauce, melt 1 1/2 tablespoons ... you get a thick sauce. Drain cans of clams and add to sauce. Remove ... done, about 20-25 minutes.
Ingredients: 6 (clams .. crumbs .. sauce ...)