Soak cod fish in cold water in a ... fingers. Cook washed potatoes, peel and rice or ... mixture into small cakes. A large tbsp. makes ... be refrigerated for days.
Flake salmon into a large bowl and set aside. Boil potatoes until soft. Drain and mash, ... evenly distribute the fish. Form mixture into equal sized cakes. Refrigerate for at least ... Makes 16 fish cakes.
Quantities are up to you. One pound of potatoes and one pound of fish would make enough for 4 ... heat. When the cakes are placed into the pan ... is removed until palatable.
How to Prepare the Key ... the Stone Crab Cake: Crack the claws lightly ... minutes. Add the fish stock, orange juice and coconut ... the Garnish: Cut potato into julienne, dust with flour ... the fried julienne potatoes on top of the cake.
Easy-to-make tender, slightly crusty cakes--to speed up the cooking, we used instant mashed potatoes. About 1 hour before serving: Prepare instant mashed potato granules as label directs for ... knife, finely chop fish. In medium bowl, stir ... wedges and parsley sprigs.
Put onion, scallions, garlic, and ... food processor. Boil fish for about 10 minutes. Pour ... to water. Boil potatoes separately. Crush fish and potatoes. ... Heat oil until hot.
Cook potatoes in water until soft. Drain and mash. Mix with cooked fish flaked. Add egg and milk. Mix well. Shape into cakes or patties. Bread with bread ... fry until golden brown.
Easy-to-make tender, slightly crusty cakes - to speed up the ... used instant mashed potatoes. About 1 hour before ... Prepare instant mashed potato granules as label directs for ... knife, finely chop fish. In medium bowl, stir ... 260 calories per serving.