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Results 31 - 40 of 44 for fish potatoe cakes
Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. ...
32. FISH CAKES
Boil potatoes until soft; drain. Boil fish until flakey. Drain. Combine and ... Fry lightly to add crisp outside. Eat cold or hot with a salad.
33. FISH CAKES
Combine the fish, potatoes, onion and seasoning. Stir ... possible. Shape into cakes and dip in the crumbs. ... Some people prefer tartar sauce.
34. FISH CAKES
Boil cod, potato and carrot until soft. Mash ... onion. Add eggs, matzo meal. Make patties. Bake topped with butter until brown at 350 degrees.
35. FISH CAKES
Mash the potatoes and mix with the fish. Then beat the egg ... butter, fish and potatoes. Season with salt and pepper, form into small cakes and fry.
36. FISH CAKES
Mix the fish flakes and mashed potatoes in a bowl, using a ... mixture into small cakes, about 3 inches in ... Garnish with the parsley and serve.
37. FISH CAKES
Boil cod fish twice to remove excess salt. ... a small egg and roll in bread crumbs and fry in 1 inch of oil until golden brown on both sides.
38. FISH CAKES
Mix all ingredients together. Drop by spoonfuls into hot grease. Fry until brown on both sides.
Poached fish, flaked and added to potato pancake mix, according to directions. ... poached and flaked. You can substitute any canned fish or chicken.
40. FISH CAKES
Place cod fish in bowl. Cover with water ... inch cubes. Peel potatoes and cut into 3/4 inch ... Place on paper towel and drain while keeping warm.
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