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Results 1 - 10 of 229 for lard cake
Simply mix together and bake ... spread mixture on cake while warm. Place under broiler until bubbly. Serve with a glass of cold milk. Delicious!
Put lard in mixing bowl; add 5 ... floured 12 1/2 x 18 inch pan. Bake at 350 degrees 35 to 40 minutes. Makes 54 (2 inch) squares. Cool and frost.
Preheat oven to 350°F. In ... and floured tube pan. Bake at 350°F for 1 hour or until cake tests done. Please Note: No eggs, no butter, no milk.
Boil together 5 minutes. Cool. ... consistency as a cake mix. Add nuts, if desired. ... spring back in center when touched lightly with fingertips.
This is a very old ... Welsh for Welsh cakes is "teisen lap" (tea 'ion ... Add butter and lard and mix until the mixture ... Coulson, New Southgate, London.
Grandma used to send this cake overseas to my father during ... Boil sugar, water, lard, raisins, salt and spices ... knife comes out clean. . Orem
Preheat oven to 350°F. Melt shortening in boiling water. Add molasses. Sift flour, ginger, baking soda, cinnamon and salt together and add ...
Cream sugar, shortening and flavorings. ... in two 8-inch cake pans at 400 degrees for ... ice with boiled icing and sprinkle coconut over top.
Combine all ingredients. Work in ... size of the cake pans, very thin layers. Grease ... refrigerator for 3 to 4 days to allow filling to soak in.
Dissolve yeast and 1 tablespoon sugar in lukewarm liquid. Add milk and 3 cups flour. Beat until smooth. Add melted fat and 1/2 cup sugar, ...
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