Results 61 - 70 of 229 for lard cake

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Mix raisins, lard, sugar and water together ... Sift dry ingredients together, then add to liquid mixture. Bake at 350 degrees for 45 minutes.

Sift flour and baking soda together. Combine ingredients. Bake slowly in 300 degree oven.

Mix and bake at 350 degrees for 1 hour. Good with powdered sugar and water frosting topping, but not necessary.

Mix all ingredients and mix well. Bake 350 degrees about 30 minutes. Use 9x13 inch greased and floured pan.

Mix all ingredients together. Bake at 350 degrees until done for 30 minutes in 9 x 13 inch pan. Raisins and nuts if desired.



Put ingredients into a saucepan. Boil for 5 minutes. Remove from heat. When cool, add 2 teaspoons baking soda dissolved in 1 tablespoon ...

Sift the flour, 1 cup ... seed. Cut in lard with pastry blender or two ... minutes or until cake tests done. Cool in pan or wire rack. Cut into squares.

Boil all the above. Cool overnight. Bake in moderate oven until done. Cherries, nuts or candied fruit may be used also.

Cook 1 cup chopped dates ... Cream butter and lard and add sugar; cream well. ... added if desired) Dust with powdered sugar or use a thin icing.

Preheat oil, I used an iron skillet. Combine first 5 ingredients and mix well. Then add next 3 ingredients, stirring well after each. Stir ...

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