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ALETHA'S "CAN'T FAIL" CHOCOLATE CAKE | |
1 1/2 c. flour 1/2 c. cocoa 1/4 tsp. cream of tartar 1 c. milk (or 1/2 coffee or sour milk) 2 eggs 1 tsp. vanilla 1 1/4 c. sugar 1 1/4 tsp. baking soda 1 tsp. salt 2/3 c. lard Mix all ingredients and mix well. Bake 350 degrees about 30 minutes. Use 9x13 inch greased and floured pan. |
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