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MOM'S NEVER FAIL CHOCOLATE CAKE | |
1 c. flour 1 egg 1 c. sugar 1/2 c. shortening 1/2 c. cocoa 1/2 c. sour milk 1/2 c. hot water 1 tsp. baking soda 1 tsp. vanilla Salt (pinch) Place all ingredients in mixing bowl together; then mix until light. Bake in medium oven at 350°F. Makes 8 or 9-inch square cake or you can double all ingredients for a 13 x 9 inch pan. |
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