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Results 1 - 10 of 422 for seasons 52 green beans
Wash beans in cold running water. Remove ... are a bright green color and slightly tender. Drain ... herbs when in season, but dry herbs can ... hot Summer night barbecues.
Black beans are high in protein, magnesium, ... then reduce pressure; season to taste and serve. Can ... add them in while reheating, instead.
Slice mushrooms, chop onions, and ... are clear. Cut green beans to desired length and steam ... favorite). A little taste of garlic is good too!
So good - so easy ... frozen or fresh green beans. Drain. Season to taste using dry Good Seasons Italian dressing. Sprinkle mix over ... few minutes before serving.
Cook onion and celery in ... boil gently until beans are just tender, up to ... minutes. These are so good, you'll never miss all that bacon fat!
Combine onion flakes, shredded lettuce, ... butter, thyme leaves, green beans, salt and pepper. Stir, ... until heated through. Yield: 3 servings.
Cook beans in salted water 5 minutes. ... and pepper. Add beans, cover and cook until tender over low heat, about 20 minutes. Makes 4 servings.
Cook onion and celery in ... onion is clear. Add remaining ingredients. Cover and boil gently until beans are tender, about 10 minutes. Serves 4.
Wash beans, remove strings. Cut into ... large pan, add remaining ingredients. Bring to boil. Cover; reduce heat. Simmer 20 minutes. 10 servings.
Place beans in a 2 quart saucepan. ... 20 minutes. NOTE: Instead of fresh green beans, use 2 packages (10 ounces each) frozen cut green beans.
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