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Results 1 - 10 of 49 for pork chop sandwich
1. Mix paprika, black pepper, ... 2. Cut the pork roast into large chunks. Season ... shred. Return to the slow cooker to keep warm while serving.
In medium saucepan, combine 1st ... from heat. Remove pork from sauce. With 2 forks, ... buns, top with other buns. CALORIES; 200 18% from fat.
Cut bread in half lengthwise; place on baking sheet. Combine butter and mustard; spread on cut surfaces of bread. Combine beans, cheese, ...
Saute green pepper and onion ... 2 minutes. Add pork, catsup, mustard, sugar, Worcestershire, ... serve on pasta (egg noodles, rotini, shells).
In medium skillet over medium -high heat, cook sausage and pepper until sausage is browned, stirring to separate meat. Drain off fat. Add ...
In large skillet, combine all ingredients except pork and buns. Blend well and ... simmer additional 10 minutes. Serve on sandwich buns, serves 5.
7. SHRIMP TOAST
Authentic Chinese recipe. Mix well. ... mixture. The ground pork should be very lean; I usually chop the meat up off a ... the bottom. Serve hot.
Steam liver for 25 minutes in tightly covered pan. Cool and put liver through meat grinder. Mince eggs. Brown onion in melted butter. Mix ...
Roast pork loin and shred up. Mix ... bring to a boil in saucepan. Pour over shredded roast. Place in crock pot on low. Cook for several hours.
Combine eggs, milk, bread crumbs, salt and pepper. Add ground beef and mix well. Form into 24 (1 1/2 inch) meatballs. Brown in hot skillet. ...
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