1/4 c. chopped green pepper
2 tbsp. chopped onion
2 tbsp. vegetable oil
2 c. diced or chopped leftover pork
2/3 c. catsup
1 tbsp. prepared mustard
3 tbsp. brown sugar
1 tbsp. Worcestershire
1/2 tsp. salt
1/3 c. water
6 sandwich buns

Saute green pepper and onion in the oil about 2 minutes. Add pork, catsup, mustard, sugar, Worcestershire, salt and water. Cook over low heat, stirring occasionally, 15 minutes or until thick. Serve on buns.

Note: Pork can be heated in bottled barbecue sauce.

My Note: I serve on pasta (egg noodles, rotini, shells).