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Results 41 - 49 of 49 for pork chop sandwich
Preheat oven to 375 degrees. Lightly grease two cookie sheets. In frying pan, brown ground beef; drain. Stir in beans, catsup, onion, ...
Saute sausage; remove from skillet with slotted spoon; set aside. Saute onions in drippings until glossy, but not brown; drain. Add onions ...
43. FARM BOY
In a skillet, sauté sauerkraut ... bun. Cover with sausage. Partially close each sandwich with top half of bun. Serve hot. Makes 6 sandwiches.
In 6-quart Dutch oven, combine ... 1 1/2 pounds pork cubes, 2 cups chopped onions, ... mixture, sprinkle with chopped tomato. Makes 12 sandwiches.
1st - Season a boneless pork roast and grill slowly with ... To build the Sandwich: 1. Spread butter on ... Best with family and friends nearby.
46. PORK BARBECUE
Simmer roast in small amount ... heat. Serve over soft sandwich rolls. Makes about 8 to 10 medium sandwiches. May be made in advance and frozen.
Lay pork slices on a work surface. ... to make a "sandwich." If desired, secure with ... with spatula and grill 4 minutes more. Makes 4 servings.
In 5 quart Dutch oven ... minute. Add cubed pork, tomato paste, vinegar, brown ... hamburger buns. Enough for 14 sandwiches (1/2 cup per sandwich).
Saute sausage, drain and remove from skillet. Saute onions in sausage fat, drain and add onions to meat. Combine biscuit mix, poppy seed, ...
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