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Tip: Try egg drop soup for more results.
Results 1 - 7 of 7 for chinese egg drop soup
Bring chicken broth to a ... pour the beaten eggs into the hot broth so ... Serve immediately. Sprinkle parsley on top of each serving. Serves 4-6.
Heat chicken broth, salt and ... green onion into eggs. Pour egg mixture slowly ... fork until egg forms shreds. 3 servings (about 1 cup each).
Start broth to boil and ... are tender. Beat eggs well and drizzle by spoon ... order to thicken soup. Add to soup and ... with chow mein noodles.
In saucepan, combine broth, water, ... boiling. Add beaten egg to the simmering chicken broth ... noodle - like bits of egg are set. Serves 2-3.
1/3 c. cold water 1/2 ... scallion, minced 3 eggs, beaten until frothy 6 ... you are using canned chicken broth, either decrease or omit salt.
This is basically chicken soup with pork in it, along with a few Chinese ingredients (tofu, black mushrooms) and ... slice into slivers. Drop it into the broth as ... the soup. 1 egg, beaten in a cup. ... peppers soaking in it).
Midnight supper, perhaps for New ... name for this Chinese specialty. Or maybe you've seen ... menus as volcano soup. We present at table, ... a time, and drop them from chopsticks, bamboo tongs, ... Traditionalists will poach eggs in the broth when it ... hot, continue as above.
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