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Results 1 - 10 of 54 for french barbecue
Day before: Wipe beef with ... balancing evenly. Insert barbecue meat thermometer into thickest part; ... slices of buttered French bread, with meat juices.
Season the pork chops before ... off, spread the French dressing over the chops. Cover ... a tangy and fresh way to chow down on grilled chops.
In small bowl, stir together corn syrup, wine, oil, mustard, parsley, garlic, salt and pepper until well blended. Stir in onion. Pour over ...
Preheat oven to 350°F. Prepare the center chops if you desire bacon or not. Pork should be thawed before cooking. Prepare the sauce. Place ...
Cook onion in oil until soft. Add remaining ingredients. Simmer 15 minutes. Brown country style pork ribs on rack under broiler. Brown on ...
Mix all the ingredients in saucepan and heat on medium stirring constantly till it starts to boil. Reduce heat to low and cover, simmer for ...
Using beef, pork or chicken (i.e. ribs, roasts, breasts, wings, etc.) braise the meat in a skillet, transfer to a casserole dish, pour over ...
Preheat oven to 350 degrees. Combine meat, BBQ sauce and peppers. Heat thoroughly, stirring occasionally. Fill rolls with meat mixture, top ...
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers; heat thoroughly, ... slices; wrap in foil. Bake 10 minutes. 6 sandwiches.
Fry bacon in electric skillet ... Add 3 cans French style green beans (drained). Add ... and 1/2 cup barbecue sauce. Mix and cook in ... 1 hour on simmer.
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