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Results 11 - 20 of 54 for french barbecue
11. BBQ BEEF
Trim all fat from roast. Place in a crockpot. Combine soup mix with 2 cups boiling water. Stir well, pour over roast. Add enough water to ...
Fry bacon and onion in skillet (do not drain off bacon drippings). Add catsup, brown sugar, and Worcestershire sauce. Simmer for 2 minutes. ...
13. BARBECUE SAUCE
In saucepan, saut the onion, green pepper and butter. Add in remaining ingredients, stirring constantly. Bring to a boil. Let stand for a ...
Have butcher bone leg of lamb, and cut it so that it will lie fairly flat. Do not tie the lamb in the usual form. Make a marinade of the ...
15. BARBEQUE SHRIMP
Put shrimp in a large ... minutes at 450 degrees, then place under broiler for 5 minutes. Serve with hot French bread for dipping. Serves 6-8.
Mix all ingredients together except beans. Simmer for 30 minutes. Let stand for one hour. Add sauce to beans, heat and serve.
(OR - 1 - 15 ounce can tomato sauce and 1/4 cup water). Place ribs in large baking dish. Combine all other ingredients and spread over ...
Leave shells on shrimp, but ... OVERBAKE. Adjust seasoning. Serve in soup bowls with chunks of French bread to soak up the sauce and plenty of napkins.
Combine first 2 ingredients. Arrange ... first 2 ingredients over pork chops. Marinate pork chops in refrigerator overnight., Barbecue on a grill.
20. BARBECUED SHRIMP
Wash and dry shrimp. Melt butter; stir in pepper, Worcestershire sauce and red pepper sauce. Place shrimp in shallow pan. Pour butter ...
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