4 slices bacon, diced
1/4 c. chopped onions
1/2 c. catsup
1/4 c. brown sugar
1 tbsp. Worcestershire sauce
2 cans French-style green beans, drained

Fry bacon and onion in skillet (do not drain off bacon drippings). Add catsup, brown sugar, and Worcestershire sauce. Simmer for 2 minutes. Put beans in oblong casserole dish and pour bacon mixture on top of beans. DO NOT STIR. Put in oven and bake 20 minutes at 350 degrees.