2 lb. shrimp
1 lb. butter
1 oz. black pepper
dash of Worcestershire sauce
generous dash of red pepper sauce
1 loaf French bread

Wash and dry shrimp. Melt butter; stir in pepper, Worcestershire sauce and red pepper sauce. Place shrimp in shallow pan. Pour butter mixture over shrimp. Broil 3 minutes on 1 side; turn and broil 2 minutes on other side.

Serves 4.