1 bottle Catalina French dressing
1 package Lipton onion soup mix
1 can jellied cranberry sauce

Using beef, pork or chicken (i.e. ribs, roasts, breasts, wings, etc.) braise the meat in a skillet, transfer to a casserole dish, pour over the sauce, then cover with lid.

Bake at 350°F until meat is done. Serve over rice.

Submitted by: Charlotte Briggs