Results 41 - 50 of 54 for french barbecue

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Mix all ingredients, saving some cheese and the fried onions. Refrigerate until chilled. Cover the top with the reserved fried onions and ...

Brown bacon and onion skillet. Add catsup, brown sugar and Worcestershire sauce. Simmer 2 minutes. Place beans in a casserole. Pour bacon ...

Combine ingredients and heat to boiling point. Yield: About 1 1/3 cups.

Cook bacon until crusp. Remove from skillet and crumble and add to green beans which have been drained and placed in a cesserole dish. To ...

Add garlic to taste.



Brown bacon and onion in skillet. Add catsup, brown sugar and Worcestershire sauce. Simmer 2 minutes. Place beans in a casserole. Pour ...

Brown sausage with onion. Drain. Drain cans of beans except for pork and beans and chili beans. Add the rest of the ingredients. Bake at ...

Melt butter; add onions and brown lightly. Add chili sauce, sugar, and poppy seed; simmer 5 minutes. On first layer, lay ham and some ...

Sprinkle meat with tenderizer as directed. Combine remaining ingredients. Pour over meat in shallow dish. Marinate at least 3 hours, ...

Heat oven to 350 degrees. Place ingredients in greased pan and bake 1 hour or until rice is done.

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