3 cans green beans (French style)
1 c. brown sugar
1 onion, diced
4 slices bacon
1 c. ketchup

Cook bacon until crusp. Remove from skillet and crumble and add to green beans which have been drained and placed in a cesserole dish. To bacon grease, add onion and cook until tender. Add brown sugar and ketchup to onions and mix well. Pour over beans and toss lightly. Bake at 250 degrees for 3 hours. Serves 12.