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Results 1 - 10 of 75 for choco pan
Heat oven to 350 degrees; ... in ungreased rectangular pan, 13 x 9 x ... evenly. Sprinkle with peanuts. Cut into bars, about 2 1/2 inches. 32 bars.
Preheat oven to 350 degrees. ... Divide evenly 1/2 pan each. Bake at 350 degrees ... Spread on cooled baked cake. Chill for 1 hour then serve.
Cream peanut butter, butter and sugar. Beat in eggs. Combine flour, baking powder and cinnamon. Add gradually until well blended. Chill ...
Combine crumbs, sugar and butter. ... 9 inch springform pan. Bake at 350 degrees ... pan; cool before removing rim of pan. Chill. 10-12 servings.
Combine dates and boiling water. ... a greased 9x13 pan. Sprinkle with the chocolate ... degrees 40-45 minutes. Cool in the pan and cut in squares.
Heat oven to 375 degrees. Grease 9-inch square baking pan. Beat butter and sugar ... sprinkle with rest of filling. Bake 35 to 45 minutes. 9 servings.
Heat oven to 350 degrees. ... x 13 inch pan. Blend butter, 1/2 cup ... mixture. Bake 35 to 40 minutes. Cool and cut into bars. Makes 40 to 60 bars.
Grease a 13x9x2 baking pan. Heat oven to 350. ... a serving dish; spread top with raspberry preserves and then with whipped topping. Serves 12.
Generously grease bundt pan and then sprinkle it with ... Cool up-right for 30 minutes. Then remove from pan. Frost with your favorite frosting.
Melt chocolate in top of ... ingredients in large pan. Pour melted chocolate over ... paper. Spread out mixture to dry (approximately 1 1/2 hours).
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