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Results 51 - 60 of 75 for choco pan
Melt chocolate chips and shortening ... x 8 inch pan. Refrigerate for 15 minutes. ... minutes). Top with remaining chocolate. Chill until firm.
Preheat oven to 350 degrees. Grease an 8x8 inch baking pan. In medium bowl, combine ... until brownies just begin to pull away from sides of pan.
Preheat oven to 350 degrees. Grease 13 x 9 inch pan. Mix flour, soda, salt ... horizontal stripes on chocolate mixture. Cool completely and cut.
Heat oven to 375 degrees. Grease oblong pan, 13 x 9 x ... Spread soften chocolate evenly and sprinkle with peanuts. Cut into bars. 32 cookies.
Melt stick of butter in 9 x 13 inch pan. Add flour and nuts. ... Before serving, spread extra Cool Whip on top and garnish with nuts and cherries.
In double boiler over hot ... 8" foil-lined square pan. Refrigerate until firm, about ... into 1"x1" squares. Makes 64 pieces. Keep refrigerated.
1. Sift together flour, baking ... 4 inch tube pan. 3. Bake at 350 ... completely before removing from pan. Drizzle with confectioners' sugar glaze.
Melt butter. Stir in peanut ... Spread into 13"x9" pan. Melt the chocolate bar, ... few hours. Remove from refrigerator one hour before cutting.
Heat oven to 375 degrees. Grease jelly roll pan, 15 1/2 x 10 ... layer onto baking sheet. Carefully remove waxed paper. Cool; break into pieces.
In heavy saucepan, combine caramels ... x 9 inch pan. In large mixing bowl, ... refrigerate 30 minutes to set caramel layer. Cut into 36 bars.
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