1 c. flour
1 c. rolled oats
1/2 c. each brown and white sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter, softened
1/3 c. peanut butter
1/2 tsp. vanilla
1 egg
6 oz. chocolate chips
4 oz. Reese's peanut butter chips

Preheat oven to 350 degrees. Grease 13 x 9 inch pan. Mix flour, soda, salt in separate bowl. In food processor add sugars, butter, peanut butter, vanilla, egg - process until smooth. Add dry ingredients, process until crumbly. Press into bottom of pan.

Bake for 15-20 minutes until golden brown. Sprinkle with chocolate and peanut butter chips. Turn oven off. Put pan back in oven for 5 minutes. Remove from oven. Take a fork, criss cross vertical and horizontal stripes on chocolate mixture. Cool completely and cut.