1/2 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1/3 c. peanut butter
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
1 c. flour
1 c. rolled oats
1 (6 oz.) pkg. chocolate chips

FROSTING:

1/2 c. powdered sugar
1/2 c. peanut butter
4 tbsp. cream or milk

Cream butter and sugar together. Blend in egg, peanut butter, soda, salt and vanilla. Stir in flour and oats. Spread on a greased 9"x13" pan. Bake at 350 degrees for 20 minutes.

Sprinkle with chips right after removing from oven. Stand 5 minutes. Make frosting. Drizzle or spread lightly over chocolate. Cut into bars.