1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 c. smooth peanut butter
1/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. vanilla
1 c. flour
1 c. rolled oats
1 c. chocolate chips
1/4 c. smooth peanut butter
1/2 c. powdered sugar
2 tbsp. milk

Cream butter and sugars. Add egg, 1/2 cup peanut butter, salt, soda and vanilla. Add flour, and oats, and mix well. Spread in ungreased 9 x 12 inch pan. Bake at 350 degrees for 20-25 minutes until lightly browned. Remove from oven and pour chocolate chips over top. Let stand for five minutes, then spread.

Mix powdered sugar, 1/4 cup peanut butter, and milk together in a small bowl. Spread over the chocolate layer. Cut into squares when cool.