BROWNIES:

2 stick butter, melted
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour
1/2 tsp. salt
4 tsp. cocoa (heaping)
Chopped nuts or peanut butter bits

FROSTING:

1/2 stick butter or 4 tbsp.
1/4 c. milk
2/3 box confectioners sugar
1 tsp. cocoa
1 tsp. vanilla
Marshmallow Fluff

Melt butter and add sugar, eggs and vanilla. Mix well. In sifter add together flour, salt and cocoa. Mix dry ingredients with wet ingredients. Mix well, add chopped nuts or peanut butter bits. Grease 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.

As soon as removed from oven, put thin layer of Fluff over brownies. Frosting: Heat in small pan 1/4 cup milk, 1/2 stick butter (set aside 1 to 2 tablespoons milk mixture). Add 2/3 to 1 box confectioners sugar, 1 teaspoon cocoa and 1 teaspoon vanilla. Mix well until smooth. If too thick, add little milk mixture, too thin, add more confectioners sugar. As soon as brownies come out of oven, frost with Fluff, then top with frosting. (Peanut butter can be used in place of Fluff).