1/2 c. butter
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1/2 c. soft peanut butter
1 tsp. vanilla
1/4 tsp. salt
1/2 tsp. baking soda
1 c. flour
1 c. rolled oats
1 c. chocolate bits
1/2 c. confectioners' sugar
1/4 c. soft peanut butter
2-4 tbsp. milk

Cream together butter, granulated sugar, brown sugar. Mix in egg, 1/2 cup peanut butter, vanilla, salt and soda. Add flour and rolled oats. Spread in a 9x13 inch pan. Bake 20 to 25 minutes at 350 degrees.

While warm, spread with chocolate bits (1 cup). Let stand to melt, then spread.

Combine confectioners' sugar, 1/4 cup peanut butter and milk. This mixture should be thin enough to spread, but not runny. Spread remaining peanut butter glaze on top of chocolate over entire top.

NOTE: Don't over bake. The sides will puff up higher than the center; use a spatula to push down while still warm and cut while still warm.