Results 1 - 10 of 17 for potato enchilada

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Heat 1 tablespoon oil in ... Pour sauce over enchiladas. Sprinkle with feta and ... and green onions. Preparation time: 20 minutes. Serves: 4.

Brown onions in butter. Add chilies, soup, salt, garlic powder and chicken broth. Simmer 10 minutes while preparing filling. Mix filling ...

Peel, cube, and fry potatoes ... greased cookie sheet, enchiladas slightly overlapping each other. Continue ... foil. Bake at 350°F for 20 minutes.

Brown hamburger with diced onion, ... and can of enchilada sauce. Stir all ingredients together ... cheese. Bake at 350F for about 45 minutes.

Great with cornbread! Brown beef with minced onion and potato until potatoes are soft. Mince ... half of the enchilada sauce and taco seasoning. In ... 350°F for 35 minutes.



Brown ground beef in a ... one can of enchilada sauce to cover the taquitos. ... with a Mexican medley corn side and corn chips, guacamole dip.

Cook, peel and mash potatoes. ... a saucepan put enchilada sauce, add 1/2 can water, ... mixture and mashed potato mixture sprinkle with cheese and ... Santa Fe Picante Sauce.

Bring the water to a boil. Add buckwheat; cover and cool on a low heat 10 minutes. Don't overcook. At the same time, brown the wheat meat ...

Brown hamburger and onion. Drain ... side down. Pour enchilada sauce over top and then top with grated cheese. Bake at 350 degrees for 1 1/2 hours.

Fry potatoes and onion in ... cheese (approximately 1/2 cup). Roll tortilla like an enchilada and place in a casserole dish. Repeat steps above.

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