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Results 1 - 6 of 6 for general tsao chicken
To make sauce, dissolve cornstarch ... sherry. Then add chicken broth and MSG, if used, ... rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)
Cut chicken into large chunks. Mix cornstarch ... of oil in wok and add red peppers. Pour in sauce and chicken and saute for 1 minute. Serves 2.
Cut chicken into bite-sized pieces and rub ... Chinese hot oil (1/2 to 1 teaspoon) wine and vinegar. Stir gently. Serve immediately with broccoli.
Cut chicken into quarter-sized pieces. Combine soy, ... seconds. Return chicken to wok with soy mixture and stir 2 seconds. Serve immediately.
1. Arrange chicken pieces on a metal pizza ... to 40 minutes on 325 degrees, or until chicken next to bone is no longer pink. Makes 4 servings.
In a bowl, mix together ... cornstarch. Add the chicken cubes, mix to coat. Marinate ... Remove from heat and serve hot with steaming white rice.
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