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Results 1 - 10 of 169 for ritz salad
Preheat the oven to 350°F. Combine the cracker crumbs, butter and 3 tablespoons sugar. Press on the bottom of a 9x13x2-inch baking pan ...
Use 1 1/2 quart bowl. Layer 1/2 of Ritz crackers, crumbly in the bowl. ... (mixed). Layer 1/2 of the mayonnaise. Repeat the layering. Chill and serve.
Use 1 1/2 quart bowl. Layer 1/2 of Ritz crackers crumbled in bowl. Layer ... (mixed). Layer 1/2 of mayonnaise. Repeat layering. Chill and serve.
1. Cut the breasts into ... pepper. Bind the salad with mayonnaise. If you like ... bowl and refrigerate, covered, at least 1 hour. Serves 6 to 8.
Combine the crackers, butter and sugar, reserving 1/3 cup for the topping. Press the rest of it into a 9 x 13 inch pan. Blend the orange ...
Beat egg whites with baking powder until stiff, gradually add sugar beating until very stiff. Fold in crackers and spread in large pan ...
Beat egg whites until stiff. Blend in sugar and baking powder. Add crushed crackers to mixture (stir with spoon). Spread into greased 8 x 8 ...
Mix first 3 ingredients together ... ingredients. Pour over first layer. Top with rest of Ritz mixture. Put in refrigerator for an hour or two.
9. RITZ SALAD
Mix crust ingredients. Stir to mix. Line 9 x 13 inch pan, reserve 1/2 mixture for top. Stir the gelatin into the orange juice but do not ...
Mix together and bake in 350 degree oven for 10 minutes in pyrex cake pan. Remove from oven and let cool. Set aside some of the crust to ...
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