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ritz salad
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ritz salad
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1.
"PUTTING ON THE RITZ" CONGEALED SALAD
Preheat the oven to 350°F. Combine the cracker crumbs, butter and 3 tablespoons sugar. Press on the bottom of a 9x13x2-inch baking pan ...
Ingredients: 10 (crackers .. strawberries .. sugar .. whip ...)
2.
VEGETABLE - RITZ CRACKER SALAD
Use 1 1/2 quart bowl. Layer 1/2 of
Ritz
crackers, crumbly in the bowl. ... (mixed). Layer 1/2 of the mayonnaise. Repeat the layering. Chill and serve.
Ingredients: 6
3.
RITZ CRACKER VEGETABLE SALAD
Use 1 1/2 quart bowl. Layer 1/2 of
Ritz
crackers crumbled in bowl. Layer ... (mixed). Layer 1/2 of mayonnaise. Repeat layering. Chill and serve.
Ingredients: 6
4.
RITZ CHICKEN SALAD
1. Cut the breasts into ... pepper. Bind the
salad
with mayonnaise. If you like ... bowl and refrigerate, covered, at least 1 hour. Serves 6 to 8.
Ingredients: 7 (half .. mayonnaise .. temp. .. thyme ...)
5.
RITZ CRACKER SALAD
Beat egg whites until stiff. Blend in sugar and baking powder. Add crushed crackers to mixture (stir with spoon). Spread into greased 8 x 8 ...
Ingredients: 7 (cheese .. sugar .. whip .. whites ...)
6.
RITZ CRACKER SALAD
Combine the crackers, butter and sugar, reserving 1/3 cup for the topping. Press the rest of it into a 9 x 13 inch pan. Blend the orange ...
Ingredients: 8 (milk .. sugar .. whip ...)
7.
RITZ CRACKER SALAD
Beat egg whites with baking powder until stiff, gradually add sugar beating until very stiff. Fold in crackers and spread in large pan ...
Ingredients: 9 (cheese .. crumbs .. nuts .. sugar .. whip .. whites ...)
8.
RITZ CROX SALAD
Mix first 3 ingredients together ... ingredients. Pour over first layer. Top with rest of
Ritz
mixture. Put in refrigerator for an hour or two.
Ingredients: 7 (juice .. milk .. oranges .. sugar .. whip ...)
9.
RITZ SALAD
Mix crust ingredients. Stir to mix. Line 9 x 13 inch pan, reserve 1/2 mixture for top. Stir the gelatin into the orange juice but do not ...
Ingredients: 9 (juice .. milk .. oranges .. pineapple .. sugar ...)
10.
RITZ CRACKER SALAD
Mix together and bake in 350 degree oven for 10 minutes in pyrex cake pan. Remove from oven and let cool. Set aside some of the crust to ...
Ingredients: 2
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RECIPE PULSE
TRENDING NOW
PENNE PASTA VODKA SAUCE
SOUR CREAM POUND CAKE
SODA CRACKER CRUST
LEG OF LAMB ROAST
CAKE CRUST
ONION SOUP MEATLOAF
SOY CHICKEN
BAKED AHI TUNA STEAK
QUAKER OATMEAL COOKIE BARS
LOW FAT FUDGE
MEAT LOAF RITZ CRACKERS
MOUNTAIN COOKIES
SALMON CREAM CHEESE BALL
HUMMING BIRD
JELLO MIRACLE WHIP
SEASONING BABY BACK RIBS
TACO PIE FRITOS CRUST
EGG FLOWER MILK
CAMPBELL SOUP MEATBALLS
VODKA LIQUEUR
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