SUGAR SYRUP: Mix ingredients in ... to room temperature. LIQUEUR: Stir into the sugar ... 2 1/2 cups vodka and 4 teaspoons of vanilla. ... age--the longer, the better.
Wash and trim rhubarb. Slice ... and stir. Pour vodka over mixture and stir again. ... initial aging, strain liqueur through metal colander placed over ... additional month before serving.
Remove seeds and dice the ... with the spices, vodka, and sliced orange peel. ... a mild, sweet liqueur that is especially good over vanilla ice cream.