CHOCOLATE LIQUEUR 
This homemade liqueur is a variation on the chocolate milk that we all guzzled as kids. What gives this adult beverage a kick is the addition of dark rum and vodka.

2 cups chocolate almond milk
2 cans of chocolate evaporated milk
1 cup vodka (regular or any flavor)
1 cup dark rum

This recipe requires a blender, into which you will pour the milk, then add the evaporated milk, the vodka and the rum. Pulse a few times to blend.

The beauty of this beverage is that you can make it as potent as you please. Serve it on the rocks or in hot coffee. Since the recipe makes a pitcher, share it with your friends. They'll love it!

Submitted by: ManCaveMunchies

 

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