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Results 11 - 20 of 58 for vodka liqueur
11. AMARETTO LIQUEUR
In large pot, add sugar, ... extracts. Remove lemon peel and add vodka. Praline liqueur: Use same recipe except ... maple flavoring for almond.
Combine all ingredients in glass ... For chocolate mint liqueur, add 1/4 teaspoon peppermint ... Pour into glass container. Cool before using.
In a saucepan, combine water ... jars. Stir in vodka and vanilla; cover with lid. ... temperature for 2 weeks. Makes 5 1/2 cups of excellent Kahlua.
In blender, combine all ingredients. Blend until smooth. Pour into bottles. Refrigerate overnight to mellow flavors. Shake well before ...
15. AMARETTO LIQUEUR
Make basic syrup by heating ... minutes. Cool. Make liqueur by mixing together vodka, almond extract, vanilla and ... Will be ready in 1 week.
In 2 quart glass jar ... cran-raspberry cocktail - 2 tablespoons liqueur in hot cup of apple ... cinnamon stick stirrer; or simply sip as a liqueur.
Combine all ingredients. Pour into ... for at least 1 week to age. To make chocolate mint liqueur, add 1/2 teaspoon peppermint extract to recipe.
Heat 3 cups water to ... cooled, place in gallon jug. Add the vodka and vanilla bean (cut diagonally). Let set 2 weeks minimum. Stir occasionally.
Put in heavy sauce pan and bring to a boil. Cover, reduce heat and simmer 30 minutes. Remove lemon rind and discard. Cool and bottle.
Wash cranberries and coarsely chop in blender or food processor. Add all the ingredients to the alcohol. Steep 4 weeks. Strain and filter. ...
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