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AMARETTO LIQUEUR | |
1 3/4 c. vodka 3 tsp. almond extract 2 tsp. vanilla 1 1/2 c. basic syrup BASIC SYRUP: 1 1/2 c. brown sugar 1 c. white sugar 2 c. water Make basic syrup by heating ingredients to boiling, then simmering 5 minutes. Cool. Make liqueur by mixing together vodka, almond extract, vanilla and basic syrup. Put in an empty liquor bottle. Store in cool, dark place. Will be ready in 1 week. |
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